Incubator Care and Tips for Maintenance
Care & Maintenance
Care & Maintenance starts with the usage of your products.
| Conversion Table:
This is a handy guide when incubating eggs other than hen eggs, to figure out the equivalent total capacity of each of our machines.
| Hen, Duck, Small Turkey |
Pheasant, Guinea Fowl, Bantam |
Quail, Grey Partridge |
Red Leg Partridge |
Goose, Giant Turkey, Peacock |
Canary |
| 12 |
15 |
30 |
25 |
6 |
45 |
Dimensions, Weight and Volume Information:
For dimension, weight and volume information details for all Maino incubators:
Incubation Information:
|
|
Quail
|
Guinea Fowl
|
Chicken
|
Turkey
|
Peking Duck
|
Muscovy Duck
|
Goose
|
| Egg Size |
|
Weight (grams)
|
11-17
|
50-55
|
45-65
|
70-120
|
70-100
|
70-90
|
90-220
|
|
Width (mm)
|
25
|
35
|
43
|
48
|
46
|
49
|
63-75
|
|
Egg Storage
|
|
Storage Time
1-3 days
4-7 days
7-10 days
>10 days
|
12 - 15°C
12 - 15°C
12 - 15°C *
N/A
|
12 - 15°C
13 - 15°C*
N/A
N/A
|
20 - 25°C
15 -1 7°C
14 - 16°C
10 - 12°C **
|
21 - 24°C
13 - 15°C
13 - 15°C
N/A
|
13 - 15°C
13 - 15°C
13 - 15°C *
N/A
|
13 - 15°C
13 - 15°C
13 - 15°C *
N/A
|
13 - 15°C
13 - 15°C
13 - 15°C *
N/A
|
|
Position
|
Air cell upwards
|
Air cell upwards
|
Air cell upwards
|
Air cell upwards
|
Large end upright
|
Lying on side
|
Lying on side
|
|
No. of turns per day
(manual incubator)
|
2-4 times a day
|
2-4 times a day
|
2-4 times a day
|
2-4 times a day
|
2-4 times a day
|
2-4 times a day
|
2-4 times a day
|
|
Setting Requirements
|
|
Temperature
|
37.5 - 37.8°C
|
37.7 - 37.8°C
|
37.5 - 37.7°C
|
37.4 - 37.5°C
|
37.2 - 37.5°C
|
37.2 - 37.4°C
|
37.5 - 37.6°C
|
|
Humidity (wet bulb reading)
|
|
28.8 - 29.4°C (approx 50% rh)
|
28.3 - 30.0°C (approx 52% rh)
|
28.3 - 30°C (approx 52% rh)
|
30 - 31°C (approx 60% rh)
|
30 - 31°C (approx 60% rh)
|
30°C
|
|
Recommended Angle of Turn
|
90°C
|
90°C
|
90°C
|
90°C
|
90°C
|
90°C
|
90°C
|
|
Setting Position
|
Air cell upwards
|
Air cell upwards
|
Air cell upwards
|
Air cell upwards
|
Large end upright
|
Lying on side
|
Lying on side
|
|
Turning
|
Hourly
|
Hourly
|
Hourly
|
Hourly
|
Hourly
|
Hourly
|
Hourly
|
|
Ideal Candling Times
|
Day 6 and at transfer ***
|
Day 12 or at transfer
|
Day 7 - 10 or at transfer
|
Day 10 - 12 and/ or at transfer
|
Day 10 and at transfer
|
Day 12 and at transfer
|
Day 8 - 10 and at transfer
|
|
Transfer to Hatcher
|
After 13 - 15 days
|
24 - 25 days
|
At Day 17 - 18
|
Day 25
|
|
|
| Weight (grams) |
11-17
|
50-55
|
45-65
|
70-120
|
70-100
|
70-90
|
90-220
|
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